Benefits of Vacuum Dehydration

Bert's Foods uses a 


vacuum dehydration technology.

Vacuum dehydration 
allows our okra to cook at a lower temperature, improving the
of the product and providing a healthier alternative over conventional frying.

Our process allows Oh My Okra
to maintain its original colour, shape and nutrients of the okra.

Retains original nutrients

Produces low oil absorption

Retains colour, shape and its natural flavour

Cooks food below 180°F and does not form acrylamide.

Acrylamide is a known carcinogen which has caused cancer in animals exposed to high doses. This is according to a 2010 study conducted by the Joint Food & Agriculture Organization and World Health Organization Expert Committee on Food Additives.