Benefits of Vacuum Dehydration
Bert's Foods uses a
vacuum dehydration technology.
allows our okra to cook at a lower temperature, improving the
quality of the product and providing a healthier alternative over conventional frying.
Our process allows Oh My Okra
to maintain its original colour, shape and nutrients of the okra.
Retains original nutrients
Produces low oil absorption
Retains colour, shape and its natural flavour
Cooks food below 180°F and does not form acrylamide.
Acrylamide is a known carcinogen which has caused cancer in animals exposed to high doses. This is according to a 2010 study conducted by the Joint Food & Agriculture Organization and World Health Organization Expert Committee on Food Additives.